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Food Machinery

Currently, in almost of major countries around the world, introducing HACCP ( Hazard Analysis Critical Control Point) is obliged or recommended or considered for food business operators.

 

Machineries in the food industry need to be lubricated to ensure the smoothness in production and to reduce wear, corrosion, friction and oxidation. However, leakages can’t be avoided contacting with food. This is why it is important for food manufacturers to choose “Food machinery Greases” in order to ensure the safety of the consumers.

The NSF International is responsible for updating and upgrading the categories of food-grade lubricants including “H1 category”. H1 is the category of food grade grease used in food processing which involves possible incidental food contact. Based on this background, Nippon Grease has developed a new food grease called “NIGACE FG” that can be used in food machinery.

Product  Maker NLGI NO. Characteristic Application
Nigace FG Nippon Grease 1
  • Excellent properties as below.
    – heat resistance.
    – EP property and anti-seizure property.
    – fretting resistance.
  • Lubrication for food machinery that require grease registered in NSF H1.
  • Lubrication for bearing gears, guide, ball screws face of slide and other lubricating parts in industrial machinery.
  • Usable for centralized greasing with cartridge package.
2
  • Excellent properties as below.
    – heat resistance.
    – EP property and anti-seizure property.
    – fretting resistance.
    – adhesiveness.
  • Lubrication for food machinery that require grease registered in NSF H1.
  • Lubrication for bearing gears, guide, ball screws face of slide and other lubricating parts in industrial machinery.
  • Usable for manual greasing with cartridge package.
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