Currently, in almost of major countries around the world, introducing HACCP ( Hazard Analysis Critical Control Point) is obliged or recommended or considered for food business operators.
Machineries in the food industry need to be lubricated to ensure the smoothness in production and to reduce wear, corrosion, friction and oxidation. However, leakages can’t be avoided contacting with food. This is why it is important for food manufacturers to choose “Food machinery Greases” in order to ensure the safety of the consumers.
The NSF International is responsible for updating and upgrading the categories of food-grade lubricants including “H1 category”. H1 is the category of food grade grease used in food processing which involves possible incidental food contact. Based on this background, Nippon Grease has developed a new food grease called “NIGACE FG” that can be used in food machinery.
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